Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors. We partner with clients in various industries and sectors in order to meet their various needs.
Role Objective
Our client, a reputable hospitality establishment, is seeking to recruit a Commis Chef to join their culinary team. The successful candidate will be responsible for preparing high-quality meals while upholding strict food safety, hygiene, and presentation standards.
Core Duties and Responsibilities
- Accurately and efficiently prepare and cook all menu items, including appetizers, entrees, soups, salads, and desserts, following standardized recipes and quality standards.
- Conduct food preparation tasks including chopping, slicing, seasoning, and organizing mise en place before service
- Operate a variety of kitchen equipment safely and proficiently (e.g., grills, fryers, ovens, stovetops).:
- Set up and stock workstations with all necessary supplies.
- Maintain a clean, organized, and sanitary work environment throughout the shift, adhering strictly to all food safety and hygiene standards
- Ensure all food items are properly stored, labeled, dated, and rotated to prevent spoilage (FIFO method).
- Assist with daily and nightly kitchen closing procedures, including cleaning duties.
- Monitor food stock levels and communicate shortages to the Chef or Manager to facilitate timely ordering.
- Collaborate with other kitchen staff (e.g., Prep Cooks, Line Cooks, Dishwashers) and front-of-house staff to ensure timely and accurate delivery of all food orders.
- Handle multiple orders simultaneously under pressure during peak hours.
- Participate in the garnishing and presentation of dishes
- Oversee opening and closing duties for each assigned shift
- Clean and sanitize work areas
- Ensuring that food portions and food presentation meet company standards.
- Ensuring that cooking utensils are clean before each use.
- Quality check ingredients and prepared products, ingredients to be used during service and for menu items.
- Follow recipes accurately
- Prepare food using various appliances and equipment
- Maintain a clean, safe and sanitized work area
- Organize equipment, utensils and other tools prior to service
- Efficiently resolving problems with customers’ orders.
- Adhere strictly to food health and safety regulations
- Perform any other duties as assigned
Job Specifications and Qualifications
- Diploma in Hospitality, Tourism, Business Management, Communication, or a related field.
- Minimum of two (2) years’ experience in events, hospitality, customer service, or a related support role.
- Basic knowledge of event planning and coordination.
- Flexibility to work extended hours and travel when required.
Key Competencies
- Creative mindset with an interest in event concepts and themes.
- Strong time management and multitasking abilities.
- Excellent organizational skills and attention to detail.
- Good verbal and written communication with a friendly approach.
- Ability to work efficiently in a fast-paced environment.
- Customer service oriented with a positive, professional attitude.
- Strong teamwork and collaboration skills
- High level of integrity and professionalism
If interested in the position and meet the above requirements, kindly send your CV on or before 20h March 2026 to the email careers@emergeegressconsulting.com and indicate the position applied for in the subject line. Only shortlisted candidates will be contacted. Interviews will be conducted on a rolling basis.
