Emerge Egress Consulting is a HR Management & Training Consulting Firm established in 2017 based in Nairobi. In essence it focuses in Recruitment, Business & Marketing Strategy and Training Programs for various sectors. We partner with clients in various industries and sectors in order to meet their various needs.
Role Objective
Our client, a well-established hospitality organization, is looking to hire an experienced Chef de Partie to join their kitchen team. The ideal candidate will be responsible for overseeing a specific kitchen section, ensuring excellence in food preparation, presentation, hygiene, and overall kitchen operations.
Core Duties and Responsibilities
- Prepare and cook a variety of menu items—including appetizers, main courses, soups, salads, and desserts in line with set recipes and quality standards
- Ensure workstations are fully stocked and properly arranged with all required supplies prior to service
- Organize and execute mise en place by handling tasks such as chopping, slicing, and seasoning ingredients before service
- Operate kitchen equipment such as grills, ovens, fryers, and stovetops safely and effectively
- Maintain cleanliness, order, and hygiene in the kitchen in compliance with food safety regulations
- Ensure proper storage of food items through correct labeling, dating, and stock rotation (FIFO)
- Uphold all food health and safety standards consistently
- Coordinate with kitchen and front-of-house teams to ensure timely and accurate order delivery
- Monitor ingredient quality and inspect prepared items to ensure consistency and freshness
- Oversee portion control and presentation to meet company standards
- Support opening and closing procedures, including thorough cleaning and station setup
- Keep all utensils and equipment clean and ready for use at all times
- Manage multiple orders efficiently, especially during peak service hours
- Assist in garnishing and final presentation of dishes before service
- Track stock levels and report shortages to the Chef or Manager for replenishment
- Organize tools, equipment, and ingredients ahead of service for smooth operations
- Address and resolve issues related to food preparation or customer orders promptly
- Perform any other duties as assignedPrepare food using various appliances and equipment
- Adhere strictly to food health and safety regulations
- Maintain a clean, safe and sanitized work area
- Organize equipment, utensils and other tools prior to service
- Efficiently resolving problems with customers’ orders.
- Perform any other duties as assigned
Job Specifications and Qualifications
- Diploma in Hospitality, Tourism, Business Management, Communication, or a related discipline
- At least two (2) years of experience in hospitality, events, customer service, or a similar role
- Basic understanding of event planning and coordination
- Willingness to work flexible hours and travel when necessary
Key Competencies
- Creative mindset with an interest in event concepts and themes.
- Strong time management and multitasking abilities.
- Excellent organizational skills and attention to detail.
- Strong teamwork and collaboration skills
- High level of integrity and professionalism
- Good verbal and written communication with a friendly approach.
- Ability to work efficiently in a fast-paced environment.
- Customer service oriented with a positive, professional attitude.
If interested in the position and meet the above requirements, kindly send your CV on or before 20h April 2026 to the email careers@emergeegressconsulting.com and indicate the position applied for in the subject line. Only shortlisted candidates will be contacted. Interviews will be conducted on a rolling basis.
